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Session 41. Seminar on consumer attitudes to food quality products in Southern Europe

Date: 26 August 2010; 08:30 - 18:00 hours
Chairperson: Klopcic (SI)

Theatre Session 41

Poster Session 41

  • Sensory evaluation of beef eating quality in France and UK at two cooking temperatures
    Micol, D., Jailler, R., Jurie, C., Meteau, K., Juin, H., Nute, G.R., Richardson, R.I. and Hocquette, J.F.
  • Dietary factors affecting butyric spores content in dairy cattle faeces in the Parmigiano Reggiano district
    Bani, P., Minuti, A., Calamari, L. and Bertoni, G.
  • Effects of caponization on growth performance and carcass composition of broilers and male-layers
    Symeon, G.K., Mantis, F., Bizelis, I., Kominakis, A. and Rogdakis, E.